Appearance: Clear. Very dark brown color (SRM 31~35). Light brown colored- weak- head, fade quickly.
Nose: Medium but a little bit sticky - with chocolate. caramel. fruity ester (esp. plum. blueberry). low hop flavor (wood and floral). heavily warmy alchohol aroma.
Taste: Strong and medium, sticky mousefeel -strong coffee and chocolate character. High alcohol feel. low molasses and caramel. Low to none cookies.
Comments: Brewers use too much deeply roasted malt (maybe chocolate malt) to enhance the flavor. it's bitterness really balance the sweet from caramel-like malty character (which usually show in this style.) Low IBU (26) . But deeply roasted malt took the place of where caramel malts should be, make this beer not so typical. The aroma from English style yeast are too low.
賴奕杰 2016-11-08 15:21
天气冷了，又想喝这种风格的啤酒啦，翻到去年写的酒评：
Appearance: Clear. Very dark brown color (SRM 31~35). Light brown colored- weak- head, fade quickly.
Nose: Medium but a little bit sticky - with chocolate. caramel. fruity ester (esp. plum. blueberry). low hop flavor (wood and floral). heavily warmy alchohol aroma.
Taste: Strong and medium, sticky mousefeel -strong coffee and chocolate character. High alcohol feel. low molasses and caramel. Low to none cookies.
Comments: Brewers use too much deeply roasted malt (maybe chocolate malt) to enhance the flavor. it's bitterness really balance the sweet from caramel-like malty character (which usually show in this style.) Low IBU (26) . But deeply roasted malt took the place of where caramel malts should be, make this beer not so typical. The aroma from English style yeast are too low.
这是去年考BJCP线上前几天，没事写写的酒评，满满都是葡萄酒品饮方式的影子，不像是个啤酒品饮笔记，但其实有些部分是现在需要回忆与学习的，写得还不差
阿瑞大王 2020-01-24 01:22
喝了很多高度酒后，发现艾尔史密斯大麦酒也就一般般。酒精度不是最过瘾，甜度也不是最高，当然，压酒精也是压得成功了，但太传统了感觉没啥亮点。但，应该是没有这种酒的传承作用，就没有后来这些新潮的酒吧。
当然，第一次喝这个酒，还是觉得烈。16年的酒摆到现在，柔和了许多，但还是记得第一次喝时候的感受，太烈，酒精气息明显。
钟海威 2019-09-07 22:12
真的很像“大麦”，不过美式大麦更丰富、更奔放～
Glen 2019-09-05 22:59
外观：深棕红色酒体，深褐色酒头，泡沫不持久，挂杯一般。
气味：饱满的烘烤麦芽香气，混合着柔和的焦糖和可可香气，后段酒精味浮现。
口味：入口绵软顺滑，酒体中等，烘烤麦芽的口味、麦芽汁的香甜感主导，继之以深色浆果的微酸微甜，酒花苦后段有所表现且持久，酒精感全程体现但恰到好处地提供了温热而不刺激。收口烘烤谷物余味。
总之，谷物口味明显，典型的苏格兰艾尔风格，比一般的SA甜度不算很高，苦度平衡好，后段口味消散的有点快。
（从荷兰背回来的16年限量款，家中酒柜里陈了近三年）
Sheven 2019-07-25 23:08
大个 2019-04-14 17:23
Alesmith的酒整体水准挺稳的，此款虽说没有多惊艳，但整体性还是牛逼的，德智体美全面发展
之洋 2019-01-20 16:50
闻起来巧克力咖啡和深色水果的果香，入口感觉很奇特，有些轻微的甘草和薄荷的香气与清爽，随后是咖啡的微微苦和深色水果的甜蜜，麦香与焦糖那种甜蜜在后段涌现。但酒精感比较重，总体很独特，虽然快结束时喝到的，仍然记忆深刻
四蛋力 2018-06-06 19:54
小酒花Uj7Fp9 2018-02-27 20:56
心仪已久的大瓶子！漂亮的封纸
开瓶入杯，颜色深红，不黏稠。差点误以为大麦，闻着有点甜！
入口：甜！类似太妃糖。舌头两遍微微泛酸！舌根处有点酸涩。
后段：一点点酸涩的苦！一点点草药的味道！酒精压的很好！烈艾做的确实平衡！易饮。
RedXM 2018-02-14 20:54