Appearance: Pours opaque dark brown with tiny beige head, no lacing.
外观：深棕色，不透明。少许米色泡沫，无挂杯。
4/5
Aroma: Toffee, vanilla, cinnamon, clove, preserved plum, liquorice, soy sauce, raisin, toasted malt and charcoal, with hints of bourbon.
气味：太妃糖、香草、肉桂、丁香、话梅、甘草、酱油、葡萄干、烘烤麦芽和木炭，伴随些许波本。
9/10
Taste: Pungent spices, herbs and hops with dark chocolate and dark fruits. Quite heavy hopped with big bourbon influence. Restrained sweetness with solid bitterness and perfect alcohol hiding. Lingering bitter sweet finish with hops and soy sauce.
味道：辛香料、药草和酒花，伴随着黑巧克力和深色水果。酒花相当重，一如波本桶的影响。克制的甜度，坚实的苦度，酒精压制的完美。尾韵持久，苦甜交织，伴有酒花和酱油味。
8/10
Mouthfeel: Medium to full bodied, mellow carbonated. Oily texture with slight tannin.
口感：酒体较重，杀口感柔和。质地油润，带有轻微的单宁感。
4/5
Overall
It reads American Barleywine on the label, while UT put it in the English Barleywine category. What shall ensue from American malts/hops and English Ale strain? Frustrating, until the bottle was untapped - an American Barleywine, of course. The hops are dominating, although the barleywine feels more English on nose. It is the balance between hops and bourbon influence that makes this one stick out from many overbitter/overhoppy American Barleywine.
酒标上写着美式大麦酒，UT上的分类却是英式大麦酒。美国麦芽/酒花加上英式酵母会带来怎样的产物呢？我一度很困惑，喝了之后心里才有了底——这款毫无疑问应该算美式大麦酒。酒花在味道里占了主导地位，虽然闻香上确实更英式一点。酒花和波本桶之间的平衡让它从一众过苦或者过萃的美式大麦酒中间脱颖而出。
17/20
kobejo 2024-08-10 21:31
QueeN930 2024-01-17 06:03
这个大麦其实看介绍感觉有点莫名其妙，个人觉得没有必要那么详细介绍用哪里的大麦哪里的酵母啥的，个人不是特别喜欢大麦，这个酒也不是那么令人惊艳，起码对于一个这个价位和这个品牌顶级的噱头来说，只能说是中规中矩了
天津自酿啤酒协会老于 2024-01-06 11:19
基酒为使用美国麦芽和酒花，用英式菌株发酵的英式大麦酒，在波兰顿(Blanton’s)和飞鹰稀有（Eagle rare，水牛足迹酒厂的高酒龄子品牌）的波本桶陈酿2年，然后进行混合，第四批次。
一直以为所谓过桶就是把酒放进橡木桶就好，能选择的不过是通的种类和放置的环境和时长之类的。
副计划将桶陈细化为age,rest和finish三个阶段。这款酒确实表现出很精致的桶陈风味。
VCSA 2023-06-02 17:56
Appearance: Pours opaque dark brown with tiny beige head, no lacing.
外观：深棕色，不透明。少许米色泡沫，无挂杯。
4/5
Aroma: Toffee, vanilla, cinnamon, clove, preserved plum, liquorice, soy sauce, raisin, toasted malt and charcoal, with hints of bourbon.
气味：太妃糖、香草、肉桂、丁香、话梅、甘草、酱油、葡萄干、烘烤麦芽和木炭，伴随些许波本。
9/10
Taste: Pungent spices, herbs and hops with dark chocolate and dark fruits. Quite heavy hopped with big bourbon influence. Restrained sweetness with solid bitterness and perfect alcohol hiding. Lingering bitter sweet finish with hops and soy sauce.
味道：辛香料、药草和酒花，伴随着黑巧克力和深色水果。酒花相当重，一如波本桶的影响。克制的甜度，坚实的苦度，酒精压制的完美。尾韵持久，苦甜交织，伴有酒花和酱油味。
8/10
Mouthfeel: Medium to full bodied, mellow carbonated. Oily texture with slight tannin.
口感：酒体较重，杀口感柔和。质地油润，带有轻微的单宁感。
4/5
Overall
It reads American Barleywine on the label, while UT put it in the English Barleywine category. What shall ensue from American malts/hops and English Ale strain? Frustrating, until the bottle was untapped - an American Barleywine, of course. The hops are dominating, although the barleywine feels more English on nose. It is the balance between hops and bourbon influence that makes this one stick out from many overbitter/overhoppy American Barleywine.
酒标上写着美式大麦酒，UT上的分类却是英式大麦酒。美国麦芽/酒花加上英式酵母会带来怎样的产物呢？我一度很困惑，喝了之后心里才有了底——这款毫无疑问应该算美式大麦酒。酒花在味道里占了主导地位，虽然闻香上确实更英式一点。酒花和波本桶之间的平衡让它从一众过苦或者过萃的美式大麦酒中间脱颖而出。
17/20
Tasted: 2023-6-1
啊999 2022-09-24 19:14
blend 5。很标准，层次丰富且易饮，很喜欢。
贝加尔湖 2022-01-29 16:25
ANABASIS双桶版本🍻🍻
憨八龟 2021-05-14 08:14
windviki 2020-11-29 13:17
我所理解的生活 2019-07-20 23:12